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Makes enough for one person for two days
Ingredients
3 tomatoes, 2 large cans of crushed tomatoes, 2 cans of liquid stock (beef, chicken or vegetable), 2 cups of water, 1 packet of vegetable or French onion dry soup powder, 1 bunch spring onions, 1 bunch of celery, including leaves, 2 cups of green beans, 3 green capsicums, 1kg carrots, 2 stock cubes (chicken, beef or vegie)
Method
1. Chop all the vegies into small pieces and put them in a big pot with the remaining ingredients.
2. Add salt and pepper (not too much salt).
3. Boil rapidly for two minutes and simmer until it's nice and tender.
4. f you want it thinner, add a bit more water. Have as much of the soup as you want, whenever you want.
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